Lemony millet porridge
The classic Ivorian breakfast porridge, ready in 20 minutes with Bacca Ivoire millet.
Dêguê with curdled milk
The must-have chilled dessert, without hand-rolling the millet.
Garba-style attiéké with fish
Abidjan's favourite street food, at home or abroad with our dried attiéké.
Bouye (baobab) juice
A creamy, refreshing drink ready in 10 minutes.
Ginger juice (gnamakoudji)
The spicy, thirst-quenching juice, no grating needed.
Maize tô with soumara okra sauce
A northern Ivorian meal with our kabato flour and soumara powder.