Rama Cereal grew out of a family tradition of processing cereals. Formally established in 2005, the company replaced sun-drying with a controlled process, which opened the doors of supermarkets.
Today we process millet, maize, rice and cassava at our 1,000 m² production site in Abobo Belleville, with a mostly female workforce.
Adding value to local cereals in the face of imported products remains our purpose.
Healthy, natural and delicious
Where to find our products
Natural
No preservatives or additives, made with Ivorian cereals.
Convenient
Traditional recipes, ready in minutes.
Committed
Stable income for farmers and jobs for women.
From field to jar
A supply chain we control
We work through contract farming to guarantee millet quality and a stable income for farmers. Goal: a tenfold increase in farmland by 2030.
Contract farming
Over 100 farmers in northern Côte d'Ivoire, on more than 100 hectares of millet.
Cleaning and milling
The grain is sorted, washed and milled in our Abobo Belleville workshop.
Granulation and drying
The flour is rolled into 2–3 mm granules, then dried away from impurities.
Packing
In 250 g to 1 kg pouches or 350 g and 550 g airtight jars.